Please Happy

Archive for April, 2008

How to Nab an Italian*

1. Cut off your hair into a mullet.**

2. Change your diet to cheese, gelato and chocolate always in or on croissants, waffles or focaccia.

3. Repeat. Smile.

*This method elicited, but was not limited to, the following scenarios:
Getting propositioned on a bridge at sunset in Florence, being asked to have coffee from my flight attendant, getting whistled at by a bicyclist, hearing kissy noises from a construction worker above. None of these things happened pre-mullet, pre-gelato diet. It works. I know.

**The photo does not do the ‘do justice. It’s a mullet. Believe me.

29 April 2008. Florence.

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Furious Flamencos

Just wondering why Flamenco dancers have to look so mean while dancing. With the bright colors, sculpted calves and rockin’ tunes, you’d think they’d be smiling. I guess it’s a cultural thing. Enjoy these pics I shot during a dinner performance in Barcelona with Grandma Whaley. We ate paella and drank sangria before watching the glowering stompers.

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Chic Mullets

While in Barcelona with Grandma Whaley – more on that trip later – I noticed an abundance of women with haircuts straight out of the 80s (and some Jackson Hole costume parties).

Traditionally referring to a type of fish, the word mullet is now commonly used to describe a hairstyle that is short in the front and sides and long in the back.

And while people commonly associate the ‘do with trailer parks, country music, pick-up trucks, gun racks and NASCAR, European chicks are taking the look and strutting with it.

Here are some pics.

-Barcelona, April 2008.

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